OUR SUPPLIERS

Local, Sustainable and Ethical. From farm to fork.

Grassfed beef & lamb from Hole street farm is reared sustainably on their 'red tractor' certified farm. The meat is ethically produced in their small onsite abattoir and prepared by artisan butchers. The animals do not leave a 4-5 mile radius throughout the process.

Page & Sons is a family-run wine merchant with a rich history dating back to 1804. Their passion for wine has been at the heart of their business for over 200 years. They take pride in their heritage and have established strong partnerships with local vineyards, distilleries, and breweries.

David Catt & Sons is a leading independent supplier of fresh produce from their farm in Boughton Monchelsea, Kent. With a prime location in the heart of Kent, they have access to the very best local produce. 

Chapmans Fish is proud to support the local Kentish fishing community by working with local fishermen along the Kent coast. They are committed to sourcing only the best and freshest fish, straight from their boats whenever possible. Their aim is to keep food miles as low as possible and ensure clear traceability for their customers.