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SAMPLE SUNDAY MENU
SMALL PLATES
BUTTERNUT SQUASH SOUP, GOATS CHEESE, CROUTONS.
£9
ROASTED SCALLOPS, SWEET & SOUR PORK BELLY, CAULIFLOWER, APPLE
£14
SALMON MOSAIC, JALAPENO, BERGAMOT, SQUID INK TAPIOCA CRISP.
£10
CONFIT DUCK LEG, CURED BREAST, LIVER PARFAIT, BEETROOT ENDIVE.
£11
MAINS
ROAST POTATO, YORKSHIRE PUDDING, CAULIFLOWER CHEESE, SEASONAL VEGETABLES
SIRLOIN OF BEEF
£22
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PORK LOIN
£20
​
BRAISED SHOULDER OF LAMB
£46
​
MUSHROOM, STUFFING, LATE SUMMER VEG TART
£18
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MISO GLAZED COD, HERITAGE CARROT, CHICKPEA CHIPS, WHIPPED ROE, SEA HERBS.
£19
DESSERT
SALTED CARAMEL PANNA COTTA, HONEYCOMB, ALMOND CRUMB, HAZELNUT.
£8
WHITE CHOCOLATE CHEESECAKE, BLACKBERRY, MERINGUE, SORBET.
£8
CHOCOLATE CREMEUX, POACHED CHERRY, SORBET, PISTACHIO.
£8
KENTISH CHEESEBOARD, GRAPES, CHUTNEY, CRACKERS.
£12
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