SAMPLE LUNCH MENU

SNACKS

HOUSE MADE BREAD & BUTTER

£4

OLIVES

£4

OYSTER, SHALLOT, VINAIGRETTE.

£2

CRISPY PANISSE CHIPS, PARSLEY EMULSION.

£6

ARANCINI BALLS, PESTO, PARMESAN.

£7

BLACK PUDDING SCOTCH EGG, PICCALILLI.

£8

SALT+VINEGAR CHICKEN WINGS, CHILLI, SOUR CREAM AND CHIVE.

£8

SPICED CALAMARI, GARLIC+LEMON AIOLI.

£8

OPEN SANDWICHES

CRAB, SWEETCORN SALSA, AIOLI, BLOOMER.

£10

FISH FINGER, TARTAR, WHITE LOAF

£9

GRILLED HALLOUMI, RED PEPPER + CHILLI JAM, CIABATTA

£8

PASTRAMI, PICKLES, MUSTARD MAYONNAISE, SOURDOUGH

£11

SMALL PLATES

BUTTERNUT SQUASH SOUP, GOATS CHEESE, CROUTONS.

£9

ROASTED SCALLOPS, SWEET & SOUR PORK BELLY, CAULIFLOWER, APPLE

£14

SALMON MOSAIC, JALAPENO, BERGAMOT, SQUID INK TAPIOCA CRISP.

£10

CONFIT DUCK LEG, CURED BREAST, LIVER PARFAIT, BEETROOT ENDIVE.

£11

MAINS

CAULIFLOWER STEAK, CAPER+RAISIN, WILD MUSHROOM, ROASTED SHALLOT, CAVOLO NERO.

£18

SKATE WING, LYONNAISE POTATO, SAMPHIRE, CAPER BROWN BUTTER.

£32

MISO GLAZED COD, HERITAGE CARROT, CHICKPEA CHIPS, WHIPPED ROE, SEA HERBS.

£19

LOBSTER THERMIDOR, FRITES, SALAD.

HALF LOBSTER

£35

WHOLE LOBSTER

£70

BEER BATTERED COD, TRIPLE COOKED CHIPS, MINTED MUSHY PEAS, CURRY SAUCE, TARTAR.

£18

6OZ BEEF BURGER, BRIOCHE BUN, BACON, CHEDDAR, PICKLED CUCUMBER, LETTUCE, TOMATO, SKINNY FRIES, SLAW.

£18

CORN FED CHICKEN SUPREME, BRAISED LEG BALLOTINE, 15 HOUR POTATO, SWEETCORN, TENDERSTEM BROCCOLI, MADEIRA JUS.

£28

ROASTED DUCK BREAST, CONFIT LEG, BUTTERNUT SQUASH, BLACK CABBAGE, ELDERBERRY JUS.

£28

STEAK, SKINNY FRIES, KING OYSTER MUSHROOM, CHARRED TOMATO, ONION RINGS, PEPPERCORN SAUCE.

We use grass fed beef, sourced from Doughtys of Doddington. The cows are bred and reared on Hole Street Farm (2 mile radius). A true testament to food provenance, the beef truly moves from farm to butcher thanks to Doughtys skilled artisan butchers.

RUMP

£22

SIRLOIN

£32

FILLET

£42

SIDES

SKINNY FRIES

ADD PARMESAN & TRUFFLE +1.5

£4

CHUNKY CHIPS